Fat Free (sort of) Fiesta
I LOVE Mexican food – beans, cheese, salsa…even a little sour cream - could there be a better combo?! However, you start to add in the margaritas and maybe a few bowls of fresh guacamole and it’s all downhill from there.
This past week I tried to channel my inner fiesta and make a healthy alternative by piling together a large bed of mixed greens in lieu of a flour tortilla shell (please bear with me and think with your creative hat on…) – tossed in cherry tomatoes, diced onions and a few black olives plus 85% lean 100% grass-fed beef (cooked using a low sodium taco seasoning packet). A side of Amy’s Organic Refried Beans and voila (or should I say, ole?), I made an easy recipe filled with fresh greens and protein…all in 15 minutes (Rachel Ray, eat your heart out).
