Book It
Thanks to the internet and Food Network we barely look at cookbooks anymore. However, sometimes I eat with my eyes so to speak and become inspired via large glossy pictures.
I wrote about my love for the ultra healthy but amazingly delicious Babycakes Bakery in my October 5 post (scroll down and look for a picture with large fluffy donuts). Since trekking down to Broome street isn’t a realistic option for most, Babycakes thankfully offers a great cookbook for in home healthy-ness. Already on my list of favorite presents to give, this book is filled with bold pictures that honestly make you smile when you flip through (although who wouldn’t when looking at cupcakes page after page) plus short bursts of information to intro readers to the natural, vegan and gluten free ingredients used.
Get the book and bake it…don’t fake it.
This is a wonderful book for which I have to thank Maggie and Betsy. So far I’ve made the pumpkin spice muffins and the chocolate cupcakes. Both are delicious. The biggest revelation this book gave me was that the ingredients for vegan recipes do not necessarily include soy to which I am allergic.
The recipes are easy to follow and the food is very easy to digest. Thanks for the Baby Cakes.
Mary Ellen Troy said this on January 8, 2010 at 9:19 PM |
And I thought I was the senilsbe one. Thanks for setting me straight.
Ricky said this on May 22, 2011 at 9:56 AM |