Shrimp And Snow Pea Salad

If you haven’t noticed a theme, I’m a shrimp lover. Providing low-fat and low-calorie protein, shrimp are dense in nutrients/vitamins including selenium and vitamin D and B12. A four ounce serving offers 23.7 grams of protein and only 112 calories (plus less than a gram of fat). However, many people avoid shrimp due to its high cholesterol content (even though its the good kind – i.e. HDL).
Since I’m never sure when I’m eating at home or going out, I keep a bag of frozen shrimp on hand for a last minute meal – defrost by running in a strainer under cold water (you don’t want warm because it will cook them - normal tap water will thaw them out within a few minutes). This Food Network (another theme you’ll notice) Shrimp and Snow Pea Salad recipe is a great easy dish.
Ingredients
- 12 ounces snow peas
- 1 1/4 pounds medium shrimp, peeled and deveined
- 6 radishes, thinly sliced into half-moons
- 4 scallions, thinly sliced
- 1/3 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- Salt
- 2 tablespoons toasted sesame seeds
Bring a large saucepan of water with a steamer basket to a boil. Put the snow peas in the basket, cover and cook for 2 minutes. Remove the basket and transfer the snow peas to a bowl of ice water to cool. Drain and pat dry.
Add the shrimp directly to the saucepan of water and return to a boil; cook for 2 minutes. Drain, then plunge the shrimp into a bowl of ice water to cool. Drain and pat dry. Slice each shrimp in half lengthwise. Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends. In a large bowl, toss the shrimp, snow peas, radishes and scallions.
In a small bowl, whisk the vinegar, both oils, the ginger and 1/2 teaspoon salt. Toss with the salad right before serving; top with sesame seeds.
Per serving: Calories 280; Fat 13 g (Sat. 1 g; Mono. 4 g; Poly. 3.5 g); Cholesterol 215 mg; Sodium 510 mg; Carbohydrate 7 g; Fiber 3 g; Protein 32 g


this looks delicious. i am definitely going to try it out. Thanks. And thanks for the nutritional values.
Deb said this on November 19, 2009 at 12:05 PM |